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My review
Trout Amandine
Lola
"A classic and delicious way to prepare trout."
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Ingredients
35 m servings 854 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
- Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
- Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
- Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Nutrition Facts
Per Serving: 854 calories; 55.6 g fat; 24.4 g carbohydrates; 66.4 g protein; 223 mg cholesterol; 315 mg sodium. Full nutrition
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Reviews
Read all reviews 87119 Ratings
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Most helpful positive review
6/20/2006
Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary.
Most helpful critical review
6/12/2005
It's "Almondine", not "amandine". Hence, the almonds....
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6/20/2006
Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary.
1/11/2006
After reading the reviews I was wondering how such a simple recipe could rate so many 5 star reviews. I guess sometimes simplicity is best because this is truly wonderful. I cooked 2 large fille...
7/6/2003
This deserves more than 5 stars, it was the BEST fish I have ever had! I normally don't even like fish but my husband brought home some trout so I got this recipe for him to use and I could not...
11/12/2007
amandine The French term meaning "garnished with almonds." It's often misspelled "almondine."
5/25/2007
Who cares what she calls it. It is her recipe. What matters is that it taste awsome.
7/16/2005
Hubby brought home fresh trout and this is an excellent and simple recipe. I use clarified butter whenever possible and it works great in this recipe. I also used sliced almonds and they were ...
2/21/2007
Just made this recipe tonight - didn't think much of it while making it but surprisingly good tasting - my husband loved it - this recipe is a keeper. I still wonder what 'sauce' you mean to ad...
4/30/2005
This recipe was a snap to prepare and it came out very good. In my opinion, fish recipes are best when kept simple, and this was just about as simple as it gets!