Rating: 4.5 stars
134 Ratings
  • 5 star values: 98
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

A classic and delicious way to prepare trout.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.

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  • Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.

  • Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.

  • Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutrition Facts

854 calories; protein 66.4g; carbohydrates 24.4g; fat 55.6g; cholesterol 223.5mg; sodium 315.3mg. Full Nutrition
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