Trout Amandine
A classic and delicious way to prepare trout.
Ingredients
2
Original recipe yields 2 servings
Directions
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Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
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Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
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Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
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Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Nutrition Facts
Per Serving:
854 calories; 55.6 g total fat; 223 mg cholesterol; 315 mg sodium. 24.4 g carbohydrates; 66.4 g protein; Full Nutrition
