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Trout Amandine

Rated as 4.63 out of 5 Stars

"A classic and delicious way to prepare trout."
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35 m servings 854
Original recipe yields 2 servings


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  1. Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
  2. Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
  3. Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
  4. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutrition Facts

Per Serving: 854 calories; 55.6 24.4 66.4 223 315 Full nutrition

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Read all reviews 92
  1. 126 Ratings

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    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary.

Most helpful critical review

It's "Almondine", not "amandine". Hence, the almonds....

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Most positive
Least positive

Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary.

After reading the reviews I was wondering how such a simple recipe could rate so many 5 star reviews. I guess sometimes simplicity is best because this is truly wonderful. I cooked 2 large fille...

This deserves more than 5 stars, it was the BEST fish I have ever had! I normally don't even like fish but my husband brought home some trout so I got this recipe for him to use and I could not...

amandine The French term meaning "garnished with almonds." It's often misspelled "almondine."

Who cares what she calls it. It is her recipe. What matters is that it taste awsome.

Hubby brought home fresh trout and this is an excellent and simple recipe. I use clarified butter whenever possible and it works great in this recipe. I also used sliced almonds and they were ...

It's "Almondine", not "amandine". Hence, the almonds....

Just made this recipe tonight - didn't think much of it while making it but surprisingly good tasting - my husband loved it - this recipe is a keeper. I still wonder what 'sauce' you mean to ad...

This recipe was a snap to prepare and it came out very good. In my opinion, fish recipes are best when kept simple, and this was just about as simple as it gets!