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My review
Citrus Ceviche
Lola
"My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!"
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Ingredients
2 h 40 m servings 440 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
- Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
Nutrition Facts
Per Serving: 440 calories; 29.1 g fat; 17.4 g carbohydrates; 29.9 g protein; 259 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 915 Ratings
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Most helpful positive review
7/3/2001
We substitued mango for the egg and left out the ginger. The warmth of the mango really contrasted w/the citrus and made this ceviche absolutely divine.
Most helpful critical review
1/24/2007
This is not really Peruvian ceviche, you need to make it out of pure lime juice and it needs rocoto as well as adding the salt before the lime if not it will not get cooked without the salt. No ...
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1/24/2007
This is not really Peruvian ceviche, you need to make it out of pure lime juice and it needs rocoto as well as adding the salt before the lime if not it will not get cooked without the salt. No ...
7/3/2001
We substitued mango for the egg and left out the ginger. The warmth of the mango really contrasted w/the citrus and made this ceviche absolutely divine.
5/24/2000
Fresh fish is a must for this recipe. A great pool side snack on a hot summer afternoon.
5/4/2003
I make this with shrimp instead of halibut and it turns out great everytime. My only comment would be that the marinating time seems a little short.
9/27/2005
I took one reviewer's advice and used OJ, shrimp, and mango and left out the ginger and eggs. Fresh sea bass is difficult to find, because it is "over-fished" according to my fishmonger. He su...
7/27/2010
Definitely a hit with my family. We opted to use shrimp for this recipe but next time I'm thinking Cod would be really good. I don't do cilantro but my family does so I tasted before it went in ...
3/5/2017
This was just ok. We didn't really care for the sweetness of the OJ nor the distinct taste of ginger. We skipped the egg, does not sound appetizing with ceviche, to us anyways. And served the av...
12/31/2013
I always seem to have left over fish and one night had a rather large amount of cod. I didn't want it to go to waste and I wanted to reinvent it - so used this recipe. Since fish was already co...
7/2/2013
I have made this many times. Never tell people what it is at parties/gatherings. I just set it out next to a bag of tortilla chips. Next thing that happens is they ask for the recipe. When t...