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Chocolate Chip Zucchini Bread

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Ingredients

servings 203 cals
Original recipe yields 24 servings (2 full-sized loaves)

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Directions

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  1. Press zucchini in a strainer or squeeze with hands to remove excess liquid. Beat eggs, sugar, vanilla, oil, and apple juice together in bowl. Slowly beat in sifted flour, baking powder, soda, cinnamon, and salt mixture. Mix zucchini and chocolate chips in by hand. Pour into 2 greased, floured, loaf pans.
  2. Bake 55 minutes at 350 degrees F.

Nutrition Facts


Per Serving: 203 calories; 9.8 g fat; 27.8 g carbohydrates; 2.3 g protein; 23 mg cholesterol; 216 mg sodium. Full nutrition

Reviews

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