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Pan Fried Whole Trout
Reviews:
July 29, 2013

This is the coating we always use when frying fish (mainly brim.) My mom and husband's dad both used this when we were growing up so its a must in our household when we do fish as well.

  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars