Rating: 4.5 stars 4.3
61 Ratings
  • 5 star values: 31
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove gills from fish and discard. Rinse fish under cold water.

    Advertisement
  • In a large skillet heat oil over medium heat.

  • In shallow dish, combine the flour, cornmeal, salt and pepper. Raise heat to high. Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork. Serve garnished with lemon wedges.

Nutrition Facts

711 calories; protein 73.4g; carbohydrates 29.8g; fat 33.2g; cholesterol 194.9mg; sodium 763.8mg. Full Nutrition
Advertisement