Pan Fried Whole Trout
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Original recipe yields 4 servings
711 calories; protein 73.4g; carbohydrates 29.8g; fat 33.2g; cholesterol 194.9mg; sodium 763.8mg. Full Nutrition