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My review
Fish Roll Sauce
Wilma Scott
"This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts."
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Ingredients
35 m servings 196Original recipe yields 6 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
- Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
11/20/2001
I love it. I was searching for this recipe. Sure glad I found it. I'm originally from Cornwall, which is only a few miles from Lancaster. Boy I sure miss the Perch Rolls. Mmmmmmmmm good!
Most helpful critical review
8/4/2006
This sauce had a nice flavor, but it never thickened for me. I did everything per the recipe, and cooked the sauce for 30 minutes before I gave up on it ever getting thicker. Maybe next time I...
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11/20/2001
I love it. I was searching for this recipe. Sure glad I found it. I'm originally from Cornwall, which is only a few miles from Lancaster. Boy I sure miss the Perch Rolls. Mmmmmmmmm good!
4/30/2003
WOW what a surprise. I was a little leary becauce of the mixture of ingredients but what a surprise. Even after substituting eggbeaters and margaring for the eggs and butter it was still gr...
1/26/2002
I am so glad I found this recipe. I'm a university student who lives 8 hours from Cornwall, where I grew up. I was getting home sick and craving a perch roll. You made my week!!!!!
8/4/2006
This sauce had a nice flavor, but it never thickened for me. I did everything per the recipe, and cooked the sauce for 30 minutes before I gave up on it ever getting thicker. Maybe next time I...
6/20/2013
I live in Cornwall and my husband just called to say he had a mess of perch for dinner! Found this and made half the quantity (no water as per another review)and only 1/4 cup sugar. It came out ...
4/14/2010
A very tasty sauce for any fish. Beware, it makes a lot! Delicious!
10/3/2010
If you've ever had Lancaster Perch rolls, then this sauce won't disappoint. My husband is a die hard fan of Lancaster perch rolls and he considers himself an expert on the taste of the sauce. H...
3/8/2010
I've been looking for this recipe for so long, love this fish roll sauce.
4/27/2010
This was alright. I had to microwave the sauce to get it thick, and even added some cornstarch. I've never had fish roll sauce before, so I have nothing to compare it to, but it was good to tr...