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My review
Horseradish Sauce with Dill
Bob Cody
"This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste."
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Ingredients
5 m servings 62Original recipe yields 8 servings (1 cup)
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Reviews
Read all reviews 2731 Ratings
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Most helpful positive review
1/9/2002
Really good! I added a touch of dijon mustard and it was even better!
Most helpful critical review
4/9/2003
WOW, this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. I added a lot more horseradish, and took Janet's review advice ...
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4/9/2003
WOW, this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. I added a lot more horseradish, and took Janet's review advice ...
1/9/2002
Really good! I added a touch of dijon mustard and it was even better!
3/13/2005
I love this recipe. I have used it several times with steak. I also took everyone's suggestions and added a little mayo, dijon, and more horseradish. perfect!!
7/23/2000
For all the vegetarians out there try this sauce over some baked or fried tofu slices. Yummy!!!
7/4/2009
As it is printed it is a great idea for a sauce but, for us, needed lots more horseradish plus extra dill (fresh of course) to taste. Wonderful for dipping or on roast beef. Even good on bro...
1/30/2001
Super good. Nice zip. I used this instead of tartar sauce for lemon-pepper cod and it was delicious!!! My husband, who KNOWS good food, really liked it. He thought it would go good with a ni...
7/25/2007
Great recipe, but I add waaaay more horseradish. Perfect for burgers, prime rib, roast beef, steak, or vegetables. It seems like I'm always whipping up this sauce for one thing or another each w...
10/20/2002
This was very good but I kept adding Horseradish to it till it was the way I liked it. I used this for dipping with my prime rib.
10/5/2002
Made this to go with steak and couldn't get enough of it. Absolutely fabulous, thank you.