This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.

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Nutrition Facts

62 calories; protein 0.9g 2% DV; carbohydrates 1.4g 1% DV; fat 6g 9% DV; cholesterol 12.6mg 4% DV; sodium 19.4mg 1% DV. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/10/2003
Really good! I added a touch of dijon mustard and it was even better! Read More
(13)

Most helpful critical review

Rating: 3 stars
07/23/2003
WOW this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. I added a lot more horseradish and took Janet's review advice & added dijon mustard. I ended up adding a little mayo as well. Much better. Thanks for the idea Michael! Read More
(23)
31 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
07/23/2003
WOW this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. I added a lot more horseradish and took Janet's review advice & added dijon mustard. I ended up adding a little mayo as well. Much better. Thanks for the idea Michael! Read More
(23)
Rating: 5 stars
04/09/2003
Really good! I added a touch of dijon mustard and it was even better! Read More
(13)
Rating: 5 stars
03/13/2005
I love this recipe. I have used it several times with steak. I also took everyone's suggestions and added a little mayo dijon and more horseradish. perfect!! Read More
(11)
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Rating: 5 stars
01/18/2003
For all the vegetarians out there try this sauce over some baked or fried tofu slices. Yummy!!! Read More
(9)
Rating: 4 stars
07/07/2009
As it is printed it is a great idea for a sauce but for us needed lots more horseradish plus extra dill (fresh of course) to taste. Wonderful for dipping or on roast beef. Even good on broiled salmon. Will be used often Read More
(7)
Rating: 5 stars
01/18/2003
Super good. Nice zip. I used this instead of tartar sauce for lemon-pepper cod and it was delicious!!! My husband who KNOWS good food really liked it. He thought it would go good with a nice steak too. Great recipe!!! Read More
(7)
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Rating: 5 stars
07/25/2007
Great recipe but I add waaaay more horseradish. Perfect for burgers prime rib roast beef steak or vegetables. It seems like I'm always whipping up this sauce for one thing or another each week. Read More
(6)
Rating: 4 stars
01/18/2003
This was very good but I kept adding Horseradish to it till it was the way I liked it. I used this for dipping with my prime rib. Read More
(6)
Rating: 5 stars
01/18/2003
Simple and delicious-everyone loved it with roast beef! Read More
(5)
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