Recipes Horseradish Sauce with Dill 4.2 (31) 27 Reviews 2 Photos This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste. Recipe by Maryellen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup sour cream 2 teaspoons prepared horseradish 1 tablespoon chopped fresh dill weed salt to taste Directions In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve. I Made It Print Nutrition Facts (per serving) 62 Calories 6g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 62 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 13mg 4% Sodium 19mg 1% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g Vitamin C 1mg 5% Calcium 35mg 3% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved