Rating: 3.5 stars 3.3
62 Ratings
  • 5 star values: 21
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 8
  • 1 star values: 15

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

179 calories; protein 0.5g; carbohydrates 0.5g; fat 19.4g; cholesterol 34.1mg; sodium 1.5mg. Full Nutrition
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