Aioli

3.3
(62)

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

1
Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 4 cloves garlic, minced

  • 2 egg yolks

  • 1 cup extra virgin olive oil

  • 2 teaspoons lemon juice

  • salt to taste

  • ground black pepper to taste

Directions

  1. In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

179 Calories
19g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 179
% Daily Value *
Total Fat 19g 25%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 2mg 0%
Total Carbohydrate 1g 0%
Protein 1g
Vitamin C 1mg 4%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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