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My review
Pumpkin Spiced Latte
Zippy
"My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for everyone who visits. I think I've actually become famous for these within our very-extended family. No espresso machine is needed."
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Ingredients
18 m servings 158 calsOriginal recipe yields 3 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 158 calories; 5.6 g fat; 18.3 g carbohydrates; 8.3 g protein; 22 mg cholesterol; 106 mg sodium. Full nutrition
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Reviews
Read all reviews 213276 Ratings
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Most helpful positive review
10/2/2008
I am a former Starbucks Manager. Pumpkin spice was my favorite (and cinnamon dolce).I followed the recipe to the letter but use 2% milk. I thought this was a good recipe without using a milk ste...
Most helpful critical review
10/9/2010
Good. Not exceptional, but good, if you're looking for something different.
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10/2/2008
I am a former Starbucks Manager. Pumpkin spice was my favorite (and cinnamon dolce).I followed the recipe to the letter but use 2% milk. I thought this was a good recipe without using a milk ste...
2/17/2010
I don't rate many recipes, but had to rate this one! A++++, 5 stars, best ever! For those complaining it's not sweet enough or not enough coffee, add more coffee, add more sugar. It's simpl...
3/30/2008
I just took the easy, cheater way out and put together in makeshift form: My typical 12 oz traveller cup, tossed in some 1% milk, a splash of vanilla, tsp sugar, and a few shakes of Pumpkin Pie...
9/20/2010
I filled my drinking glass 2/3 full of cold milk, then placed it in the microwave for about 2 minutes untill it started to froth and bubble. I stirred in the amount of sugar, vannila extract, an...
4/16/2010
I've tried this recipe and added 1oz of Everclear 190 proof grain alcohol. - AWESOME!
11/26/2007
Quite fabulous! My four-year-old daughter and I wanted a coffee drink, and I thought this might be nice. We used 1½ cups of 2% milk, a tablespoon of sugar, around ½ tsp vanilla, a couple shakes ...
10/2/2010
I made this like I was making cappuccino. I recommend using vanilla syrup instead of extract because the extract left it feeling like it was missing something; also double the pumpkin pie spice ...
12/7/2007
This is a good alternative to any coffee shop's pumpkin spiced latte and the instant mixes - quick to make and very yummy. I reduced the amount of milk and instead of using hot milk and then wh...
12/1/2008
YUM!! Add more coffee, sweeten to taste and you will be delighted :)