Pumpkin Spiced Latte

I am a former Starbucks Manager. Pumpkin spice was my favorite (and cinnamon dolce).I followed the recipe to the letter but use 2% milk. I thought this was a good recipe without using a milk ste...

I don't rate many recipes, but had to rate this one! A++++, 5 stars, best ever! For those complaining it's not sweet enough or not enough coffee, add more coffee, add more sugar. It's simpl...

I just took the easy, cheater way out and put together in makeshift form: My typical 12 oz traveller cup, tossed in some 1% milk, a splash of vanilla, tsp sugar, and a few shakes of Pumpkin Pie...

I filled my drinking glass 2/3 full of cold milk, then placed it in the microwave for about 2 minutes untill it started to froth and bubble. I stirred in the amount of sugar, vannila extract, an...

I've tried this recipe and added 1oz of Everclear 190 proof grain alcohol. - AWESOME!

Quite fabulous! My four-year-old daughter and I wanted a coffee drink, and I thought this might be nice. We used 1½ cups of 2% milk, a tablespoon of sugar, around ½ tsp vanilla, a couple shakes ...

I made this like I was making cappuccino. I recommend using vanilla syrup instead of extract because the extract left it feeling like it was missing something; also double the pumpkin pie spice ...

This is a good alternative to any coffee shop's pumpkin spiced latte and the instant mixes - quick to make and very yummy. I reduced the amount of milk and instead of using hot milk and then wh...

Enjoyed this drink, however I would add a bit more coffee next time. I too added more sugar than the recipe suggested and used 2% milk instead of whole. Will definitely make again!