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Tartar Sauce II

Rated as 4.77 out of 5 Stars

"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."
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Ingredients

1 h 15 m servings 295
Original recipe yields 6 servings (1 1/4 cups)

Directions

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  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Nutrition Facts


Per Serving: 295 calories; 30.1 6 1.5 49 363 Full nutrition

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Reviews

Read all reviews 75
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I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've t...

excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great ...

This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made...

A very tasty tartar sauce. Try a healthy dash of a habanero sauce to give it a nice kick without being too hot. Capers can be salty so be sure to taste before adding any additional salt.

One of the best tartar sauce's I've had. I didn't have any sweet relish, just dill, and I think the sweet would have made it even better!

This is a great tartar sauce recipe for any fish type meal. I love all of the ingredients. I also ended up splitting the sauce in half, added about 1 Tbsp of finely diced pickled jalapenos ... ...

This is a great accompaniment with fish - my husband loved it & he never eats tarter sauce.

Very good tartar sauce. I left out the egg, and added a couple more dashes of hot sauce. My friends thoroughly enjoyed it. One suggestion: make it the night before. the flavors meld much be...

My family and i did this recipe the exact way it was supposed to be made and it came out great! my advice would be to make double because it will go fast!