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My review
Tartar Sauce II
Diane
"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."
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Ingredients
1 h 15 m servings 295 calsOriginal recipe yields 6 servings (1 1/4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 295 calories; 30.1 g fat; 6 g carbohydrates; 1.5 g protein; 49 mg cholesterol; 363 mg sodium. Full nutrition
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Reviews
Read all reviews 71Most helpful
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5/11/2010
I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've t...
9/7/2005
excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great ...
10/22/2004
This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made...
12/2/2001
A very tasty tartar sauce. Try a healthy dash of a habanero sauce to give it a nice kick without being too hot. Capers can be salty so be sure to taste before adding any additional salt.
1/29/2007
One of the best tartar sauce's I've had. I didn't have any sweet relish, just dill, and I think the sweet would have made it even better!
4/11/2009
This is a great tartar sauce recipe for any fish type meal. I love all of the ingredients. I also ended up splitting the sauce in half, added about 1 Tbsp of finely diced pickled jalapenos ... ...
10/23/2005
This is a great accompaniment with fish - my husband loved it & he never eats tarter sauce.
9/12/2009
Very good tartar sauce. I left out the egg, and added a couple more dashes of hot sauce. My friends thoroughly enjoyed it. One suggestion: make it the night before. the flavors meld much be...