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My review
Tartar Sauce I
Diane
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
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Ingredients
1 h 10 m servings 268 calsOriginal recipe yields 6 servings (1 cup)
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Directions
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Prep
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Ready In
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving. Watch Now
Nutrition Facts
Per Serving: 268 calories; 29.1 g fat; 2.6 g carbohydrates; 0.4 g protein; 14 mg cholesterol; 229 mg sodium. Full nutrition
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Reviews
Read all reviews 738941 Ratings
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Most helpful positive review
12/8/2002
Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh t...
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12/8/2002
Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh t...
2/25/2008
Yum-o...Great basic tartar sauce. I've made it per instructed and with modifications. I prefer to use dehydrated "Real-Lemon" powder instead of lemon juice (it makes it less runny) and I doubl...
5/10/2007
This is really the best tartar sauce....but I skip the optional lemon juice and we squeeze fresh lemon on our fish instead...not everyone likes the lemony taste in tartar sauce. I have enhanced...
8/25/2002
The best tartar ever. Wouldn't think of buying tartar sauce again. I used dill instead of sweet pickle. So good I been drinkin' it.
9/27/2002
This is very simple & tasty, which is my kind of recipe! I used light mayo & dill relish due to the simple fact of me not liking sweet relish. I will use this again & again, thanks Diane!!
8/24/2007
This is the BEST tartar sauce!! I omitted the onion and substituted onion powder to save time. I also took the tip of using dill pickle juice instead of lemon. We used fatfree mayo and it was DE...
1/16/2003
Excellent! I found this recipe a couple of weeks ago and have made it three times. We eat fish at least twice a week and I never realized that this sauce could be so easy to make. I rarely have ...
8/19/2002
this was so quick and simple.. i had never really thought about making my own tartar sauce... will not buy any again when i can make it.. i added some dill weed for pizzaz.. great recipe!!