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Tartar Sauce I

"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
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Ingredients

1 h 10 m servings 268 cals
Original recipe yields 6 servings (1 cup)

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts


Per Serving: 268 calories; 29.1 g fat; 2.6 g carbohydrates; 0.4 g protein; 14 mg cholesterol; 229 mg sodium. Full nutrition

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Reviews

Read all reviews 738
  1. 941 Ratings

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Most helpful positive review

Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh t...

Most helpful critical review

Standard fare, but good.

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Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh t...

Yum-o...Great basic tartar sauce. I've made it per instructed and with modifications. I prefer to use dehydrated "Real-Lemon" powder instead of lemon juice (it makes it less runny) and I doubl...

This is really the best tartar sauce....but I skip the optional lemon juice and we squeeze fresh lemon on our fish instead...not everyone likes the lemony taste in tartar sauce. I have enhanced...

The best tartar ever. Wouldn't think of buying tartar sauce again. I used dill instead of sweet pickle. So good I been drinkin' it.

This is very simple & tasty, which is my kind of recipe! I used light mayo & dill relish due to the simple fact of me not liking sweet relish. I will use this again & again, thanks Diane!!

This is the BEST tartar sauce!! I omitted the onion and substituted onion powder to save time. I also took the tip of using dill pickle juice instead of lemon. We used fatfree mayo and it was DE...

Excellent! I found this recipe a couple of weeks ago and have made it three times. We eat fish at least twice a week and I never realized that this sauce could be so easy to make. I rarely have ...

this was so quick and simple.. i had never really thought about making my own tartar sauce... will not buy any again when i can make it.. i added some dill weed for pizzaz.. great recipe!!

This did require another scoopful of pickle relish, but otherwise it was really good! Just like the tartar sauce they serve in the authentic fish and chips shop. I served it with fried shrimp, a...