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Jambalaya With Shrimp
November 22, 2005

Fantastic! This was my first time making jambalaya and I loved it. As per some of the reviews, it needed extra liquid for the rice, but since I didn't have extra broth, I just added water as needed (about one and a half cups). I spiced it up with half a habanero, a little cayenne and some red pepper flakes. So easy to make and I only had to dirty one pot :)

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