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Jambalaya With Shrimp
Reviews:
April 09, 2002

Excellent basic jimbalaya recipe. Easy to add additional ingredients if you wish. In addition to the shrimp and ham, I added pre-cooked skinless chicken thighs, scallops, and sweet italian sausage. For a bit more Cajun "kick", I also added Red Pepper Flakes, Garlic herb spice, and 1 tbsp of Emeril's "Bam!" spice. Wonderful! This is a keeper!

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