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Excellent basic jimbalaya recipe. Easy to add additional ingredients if you wish. In addition to the shrimp and ham, I added pre-cooked skinless chicken thighs, scallops, and sweet italian sausa...
It needs WAY MORE seasoning... My rice didn't cook all the way through, but I did one and a half recipes, so it may not multiply well.
Excellent basic jimbalaya recipe. Easy to add additional ingredients if you wish. In addition to the shrimp and ham, I added pre-cooked skinless chicken thighs, scallops, and sweet italian sausa...
Fantastic! This was my first time making jambalaya and I loved it. As per some of the reviews, it needed extra liquid for the rice, but since I didn't have extra broth, I just added water as n...
I am from South Louisiana and I think that this dish needed some more flavor. Turned out bland and mushy.
Tried it and absolutely loved it. The family has requested it again! Jill - you said there was a lot of room to mess with the recipe. It is great just like it is! Thanks for sharing this wit...
My husband really enjoyed this, and surprisingly my kids did too. I am not a fan of Cajun food, but I ate it and it wasn't too spicy. I didn't have the ham on-hand, so I used 1 lb. beef smoked...
I modified this recipe by using only 1 cup of rice, added 1/2 c celery and 1/2 red pepper to onions & butter. Then I added cajun seasoning, Lowery's seasoned salt, fresh oregano, fresh basil an...
This was a "good recipe"..I cooked my rice first,then added it in step 2 along with the shrimp.I did't use ham, I used Kielbasa sliced. and added hot pepper flakes,I calculated for 8 servings. I...
Delicious. I used 25-to-a-pound shrimp. I couldn't spend all that time peeling them without making use of the shells! So I put the shrimp shells in the chicken stock and added one more cup of...
This is a easy and quick to assemble. I added Old Bay seasoning. Also used can tomatoes and frozen shrimp. Will make again.