Rating: 4.5 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.

Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.

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  • Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.

Nutrition Facts

446 calories; protein 16.2g; carbohydrates 18.2g; fat 36.1g; sodium 482mg. Full Nutrition
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