Rating: 4.5 stars
94 Ratings
  • 5 star values: 54
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.

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  • Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.

  • Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Nutrition Facts

297 calories; protein 36g; carbohydrates 10.6g; fat 9.4g; cholesterol 61.7mg; sodium 365.9mg. Full Nutrition
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