-
-
My review
Spicy Red Snapper
Lola
"Red snapper in a spicy tomato sauce. Serve with rice or pasta."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 297 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
- Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
- Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
Nutrition Facts
Per Serving: 297 calories; 9.4 g fat; 10.6 g carbohydrates; 36 g protein; 62 mg cholesterol; 366 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7990 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2002
My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this reci...
Most helpful critical review
5/25/2011
good dish, but not exploding with flavor per say. I would def make again. I made the modification with feta and brown rice. I also added some zucchini to sneak in some veg.
Most helpful
Most positive
Least positive
Newest
10/14/2002
My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this reci...
1/1/2008
This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the sauce and then serve the dish over steamed brown rice. YUM!
1/14/2005
We are always trying to find a new and delicious way to eat more fish. This recipe is delicious. I thought it would be to spicy for my family but they said it was perfect. I could not find r...
8/3/2001
I used Italian flavored stewed tomatoes for extra flavor and reduced the amount of red pepper by half but it was still pretty spicy. I will definitely make it again.
4/30/2008
I just made this dish tonight. I had to use flounder instead of snapper because the store was out of snapper. However, it was fantastic with flounder! I can't imagine it being any better with...
4/5/2004
Easy, delicious, didn't need to shop for ingredients, one pan clean-up. Everything I look for in a good weekday dinner. We've used this with other fish and it works great.
6/2/2003
This was delicious! Based on other comments saying it was too spicy, I reduced the red pepper flakes by 1/4. It was just right. I also added a spoonful of commerical spaghetti sauce to help t...
5/3/2006
This recipe was great!!!! We loved it!!! We actually used fresh caught salmon grouper, and I made the stewed tomatoes from scratch. I added way more red pepper and some cayanne and oregano as w...