Rating: 4 stars 4.1
79 Ratings
  • 5 star values: 35
  • 4 star values: 29
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 0

Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.

Recipe Summary

prep:
12 mins
cook:
8 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.

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  • Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.

  • Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.

Nutrition Facts

295 calories; protein 33.8g; carbohydrates 4.9g; fat 14.8g; cholesterol 93.9mg; sodium 142.6mg. Full Nutrition
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