Rainbow Trout with Yogurt Sauce
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Original recipe yields 4 servings
295 calories; protein 33.8g; carbohydrates 4.9g; fat 14.8g; cholesterol 93.9mg; sodium 142.6mg. Full Nutrition