Rating: 4.5 stars
425 Ratings
  • 5 star values: 266
  • 4 star values: 112
  • 3 star values: 36
  • 2 star values: 3
  • 1 star values: 8

Elegant but simple, fast and very impressive!

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling water until al dente; drain.

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  • Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.

  • Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutrition Facts

590 calories; protein 27.5g; carbohydrates 70.3g; fat 23.7g; cholesterol 135.5mg; sodium 316.9mg. Full Nutrition
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