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My review
Shrimp Linguine Alfredo
Tina
"Elegant but simple, fast and very impressive!"
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Ingredients
35 m servings 590 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts
Per Serving: 590 calories; 23.7 g fat; 70.3 g carbohydrates; 27.5 g protein; 135 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 312411 Ratings
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Most helpful positive review
4/6/2007
This turned out good but I would make some changes next time. First, I would double the sauce. This just didn't make enough for our taste. Second, I would sautee the shrimp separately in oliv...
Most helpful critical review
9/4/2002
I don't know what I'm missing here... I put only 1 tsp of black pepper and it was still pretty spicy to me. Maybe everyone else out there loves extremely spicy dish?
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4/6/2007
This turned out good but I would make some changes next time. First, I would double the sauce. This just didn't make enough for our taste. Second, I would sautee the shrimp separately in oliv...
6/26/2002
This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan once it's cooked through, and then add the half and half to the pan to thicken. Otherwise, the shr...
10/27/2005
Made some changes: 1. With the onions I added a red bell pepper, mushrooms, and just used an entire whole white onion. 2. Didn't use any butter. Just sprayed some oil into the pan. 3. I a...
12/7/2007
After some personal tweaking...this was delicious! DON'T overcook the shrimp. Fry it in the butter/onion/garlic until just cooked. Set aside. Pour 1 cup half and half, 1 half cup white wine a...
11/1/2004
This was very good but I made a few slight changes. I used !/2 cup butter, omitted onions as my hubby don't like them, used the 4 tsp. garlic, 2 cups half n half only 1 tsp. pepper, 12 T fresh g...
2/6/2007
Great recipe. I took other members advise and added more garlic, basil, white wine and parmesan to the sauce.I also cooked the shrimp and then set it aside and made the sauce on its own. I added...
9/24/2006
my bf thought this was fabulous. i liked it but we both agreed it was missing something. i used cream instead of half and half. the sauce was pretty thin so we dumped a whole lot of parmesan che...
2/28/2003
Made this last night in a snap before heading out to darts. I added some fresh sliced mushrooms while sauting the onion and garlic. Also, I added a dash of cajun seasoning to the shrimp for a li...
9/25/2007
Good but better when i added a chopped roasted red bell pepper, sliced mushrooms & 1/2 cup white wine. I also used 1/2 heavy cream & 1/2 cup chix broth instead of the 1 cup half & half; this ma...