Shrimp Gabriella

Name: Shrimp Gabriella
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 large shrimp; 6 ounces provolone cheese, cut into 12 strips; ¼ cup green chile peppers, diced; 6 slices bacon, cut in half; ¼ cup barbecue sauce

Rating: 4.6 stars

25 Ratings
17 Reviews
3 Photos

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

By Gabriella Campbell

Gallery

Recipe Summary

prep:

35 mins

cook:

10 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

12 large shrimp
6 ounces provolone cheese, cut into 12 strips
¼ cup green chile peppers, diced
6 slices bacon, cut in half
¼ cup barbecue sauce

Directions

Step 1
Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)

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Step 2
Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
Step 3
Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Nutrition Facts

Per Serving:

261 calories; protein 13.5g; carbohydrates 5.3g; fat 20.4g; cholesterol 59.9mg; sodium 619.3mg. Full Nutrition

Reviews (17)

Most helpful positive review

MOONANDSTARS_113

07/25/2006

Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so maybe try microwaving the bacon a little first before wrapping. otherwise very delicious Read More

Helpful

(44)

Most helpful critical review

Deb St Marie

05/30/2009

This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I thought it would. Just added more fat and calories. I tried making it with pre-cooked bacon and it really was just ok. Sorry. Read More

Helpful

(14)

25 Ratings

5 star values: 17
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MOONANDSTARS_113

07/24/2006

Helpful

(44)

CeCe

01/25/2004

I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe! Read More

Helpful

(41)

SOUTHERNJVJ

01/25/2004

I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it. Read More

Helpful

(36)

CASSIDYSMOM

01/25/2004

This shrimp recipe was delicious. All the flavors just burst in your mouth. Read More

Helpful

(28)

hisunbeam

06/08/2008

I made this recipe for the first time last night. It was great! My only recommendation is to either precook the bacon or be sure to cook it on a grill- otherwise the bacon doesn't come out crisp. Read More

Helpful

(20)

Lola

12/27/2006

This recipe was simpy great! I made this for my mother and she absolutely loved it. I would truly recommend this recipe to anyone. Read More

Helpful

(19)

SusieQ

04/15/2007

This was my fist time cooking with my father-in-law. We made this recipe along with a tossed salad (with avocadoes) mashed potatoes and rolls. The shrimp tasted great! Read More

Helpful

(18)

Jenn Sutton

08/08/2005

This was good even for people who don't like spicy foods - I just eliminted the chili's and it was still delicious! Read More

Helpful

(17)

Deb St Marie

05/29/2009

Helpful

(14)

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Reviews for Photos of Shrimp Gabriella

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All Reviews

I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!

I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it.

This shrimp recipe was delicious. All the flavors just burst in your mouth.

I made this recipe for the first time last night. It was great! My only recommendation is to either precook the bacon or be sure to cook it on a grill- otherwise the bacon doesn't come out crisp.

This recipe was simpy great! I made this for my mother and she absolutely loved it. I would truly recommend this recipe to anyone.

This was my fist time cooking with my father-in-law. We made this recipe along with a tossed salad (with avocadoes) mashed potatoes and rolls. The shrimp tasted great!

This was good even for people who don't like spicy foods - I just eliminted the chili's and it was still delicious!

1 of 3 Shrimp Gabriella

Michael Lesky

2 of 3 Shrimp Gabriella

Cindy Capps Lepp

3 of 3 Shrimp Gabriella

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Shrimp Gabriella

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (17)

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Most helpful critical review

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Shrimp Gabriella

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Shrimp Gabriella