Rating: 4.5 stars 4.6
24 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

Recipe Summary

prep:
35 mins
cook:
10 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)

    Advertisement
  • Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.

  • Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Nutrition Facts

261 calories; protein 13.5g; carbohydrates 5.3g; fat 20.4g; cholesterol 59.9mg; sodium 619.3mg. Full Nutrition
Advertisement