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My review
Shrimp Gabriella
Gabriella Campbell
"Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with."
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Ingredients
45 m servings 261 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
- Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
- Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Nutrition Facts
Per Serving: 261 calories; 20.4 g fat; 5.3 g carbohydrates; 13.5 g protein; 60 mg cholesterol; 619 mg sodium. Full nutrition
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Reviews
Read all reviews 1624 Ratings
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Most helpful positive review
7/24/2006
Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a littl...
Most helpful critical review
5/28/2009
This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I thought it would. Just added more fat and calories. I tried making it with pre-cooked bacon and it r...
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7/24/2006
Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a littl...
6/10/2002
I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recip...
3/22/2000
I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it.
9/7/2001
This shrimp recipe was delicious. All the flavors just burst in your mouth.
6/8/2008
I made this recipe for the first time last night. It was great! My only recommendation is to either precook the bacon or be sure to cook it on a grill- otherwise the bacon doesn't come out crisp.
12/27/2006
This recipe was simpy great! I made this for my mother and she absolutely loved it. I would truly recommend this recipe to anyone.
4/15/2007
This was my fist time cooking with my father-in-law. We made this recipe, along with a tossed salad (with avocadoes), mashed potatoes, and rolls. The shrimp tasted great!
8/8/2005
This was good, even for people who don't like spicy foods - I just eliminted the chili's and it was still delicious!
5/28/2009
This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I thought it would. Just added more fat and calories. I tried making it with pre-cooked bacon and it r...