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My review
Crayfish or Shrimp Pasta
B. Gisclair
"This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread."
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Ingredients
45 m servings 666Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
- In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
- Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.
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Reviews
Read all reviews 6076 Ratings
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Most helpful positive review
11/19/2001
This is very good dish, especially for such a simple recipe. I used half and half and wisked in 1 tablespoon flour for thickness. In the future, I may try adding some fresh garlic. Also, if your...
Most helpful critical review
12/20/2012
We actually really liked this recipe with one fault. It was so salty. Don't get me wrong I love salt hate sweets but this was way out of bounds. I didn't even use the amounts called for in th...
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11/19/2001
This is very good dish, especially for such a simple recipe. I used half and half and wisked in 1 tablespoon flour for thickness. In the future, I may try adding some fresh garlic. Also, if your...
4/14/2000
This recipe is great. You may want to use linguene instead of angel hair pasta. Also make sure you use a cooking pot when reducing the cream, it likes to boil over. If you dont have enough crawf...
2/26/2008
Great recipe, although I would make two suggestions. 1) Use linguine instead of angel hair. 2) Most cajun seasonings are incredibly salty. Keep that in mind and half the amount of seasoning...
8/14/2005
I halved the recipe and added sliced mushrooms, chopped tomatoes, crawfish and crab meat. I also followed the suggestions of other readers and added 1.5 cups cream and 1.5 cups half and half. ...
9/4/2006
Used shrimp and added onion,red and yellow pepper strips,fresh mushrooms and alittle garlic.Served it with a tossed salad and fresh bread.Our dinner guests swore it came from a seafood restauran...
3/18/2005
I made this for a potluck and it was well liked by all. I used penne instead of angel hair to make it easier to serve. I used shrimp and crab and used 3 cups cream, 3 cups half and half. It t...
6/21/2006
Very rich if you use heavy whipping cream. I started using half anf half and it was just as good.
12/20/2012
We actually really liked this recipe with one fault. It was so salty. Don't get me wrong I love salt hate sweets but this was way out of bounds. I didn't even use the amounts called for in th...