Rating: 4 stars 4.2
197 Ratings
  • 5 star values: 112
  • 4 star values: 52
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 12

Basic beer batter, good for almost any white fleshed fish.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
2 to 4 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

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  • In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

  • In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

  • Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

772 calories; protein 28.9g; carbohydrates 74.8g; fat 41.5g; cholesterol 142.2mg; sodium 491.7mg. Full Nutrition
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