Rating: 4.5 stars
393 Ratings
  • 5 star values: 248
  • 4 star values: 106
  • 3 star values: 25
  • 2 star values: 8
  • 1 star values: 6

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.

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  • Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Nutrition Facts

193 calories; protein 16.8g; carbohydrates 14.3g; fat 8.1g; cholesterol 156.6mg; sodium 677.3mg. Full Nutrition
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