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Spicy Grilled Shrimp
January 20, 2006

Ive made this several times and have discovered that I need to watch my times very closly. Setting too long in the salty mixture can ruin it. I have passed this along to friends, who all enjoy it very much. I usually serve 4 shrimp on top of a 4oz. piece of peppered and grilled buffalo top sirloin, roasted rosemary potatoes and a crisp cold mixed salad.

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