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Spicy Grilled Shrimp
Reviews:
October 07, 2002

Very delicious and easy recipe. I made a few departures from the original. First, I did not put any caynne pepper (didn't have any at the time); then I added 1/2 tbsp salt, not a full tbsp. I minced 3 cloves of garlic instead of one and added an extra tbsp of olive oil. The proportions of the rest of the ingredients remained unchanged. The sauce was enough for 1 pound of shrimp, the salt and spice were just right. I cooked my shrimp in a broiler for 3 min on a foil covered lightly with cooking spray.

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