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Spicy Grilled Shrimp
August 03, 2007

I cut the salt in half like everyone else. This is spicy, but not as much as you'd think for there being 1/2 tsp of cayenne in it. My shrimp ended up sitting in the garlic/pepper mixture for an hour b/c I wasn't ready to cook them....I was worried it would make it too spicy, it didn't....they were great.

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