Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
If you don't have coarse kosher salt, use 1 teaspoon table salt instead.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.