Dorm Room Pheasant
"I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys."
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Ingredients8 h 10 m servings 589 cals
Original recipe yields 4 servings
- Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 589 calories; 20.3 g fat; 43.5 g carbohydrates; 53.3 g protein; 150 mg cholesterol; 571 mg sodium. Full nutrition
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