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Dorm Room Pheasant

Rated as 4 out of 5 Stars
0

"I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys."
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Ingredients

8 h 10 m servings 589
Original recipe yields 4 servings

Directions

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  1. Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 589 calories; 20.3 43.5 53.3 150 571 Full nutrition

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Reviews

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My fiancee is an avid hunter and always bringing home pheasant. I needed a change from the way I usually cook pheasant and used this recipe with minor tweaks. I added cream of mushroom soup an...