Rating: 4 stars
205 Ratings
  • 5 star values: 100
  • 4 star values: 63
  • 3 star values: 29
  • 2 star values: 7
  • 1 star values: 6

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.

    Advertisement
  • Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.

  • Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutrition Facts

258 calories; protein 34.2g; carbohydrates 5.4g; fat 10.3g; cholesterol 105.7mg; sodium 537.8mg. Full Nutrition
Advertisement