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My review
Haddock Bubbly Bake
Susan
"This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada."
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Ingredients
50 m servings 258 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 258 calories; 10.3 g fat; 5.4 g carbohydrates; 34.2 g protein; 106 mg cholesterol; 538 mg sodium. Full nutrition
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Reviews
Read all reviews 154201 Ratings
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Most helpful positive review
10/2/2002
This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!
Most helpful critical review
10/5/2003
The sauce is very thick, needs water or something
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10/2/2002
This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!
10/26/2002
Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli woul...
11/17/2002
This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic.
3/25/2006
This recipe is excellent! Of course, i didn't follow it exactly (I never do follow recipes to a "t") but it sure was a hit. I baked a mixture of haddock and shrimp with onions, mushrooms and asp...
4/5/2000
My husband and toddler loved it. I personly do not like fish but this was very good, but i was confused about the soup was not sure if I should make it by direction on the can or just pour it ov...
7/22/2001
This recipe made for a wonderful dinner. I used cream of asparagus soup and added a can of asparagus to the baking dish, which turned out to be very good. I'll be making this dish again soon!
11/29/2006
This was great. I added shrimp and sauteed the onions with some mushrooms before adding them. Thanks for the recipe!
3/2/2002
Very very Good. I used fat free soup and also 2 % cheddar cheese. I will definitely make this again.