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Grilled Shrimp Scampi
January 12, 2006

My husband couldn't get enough of this dish! I made a double batch of the marinade and set aside half to coat the pasta; I then marinated pre-cooked shrimp using my FoodSaver for about 45 minutes. I grilled the shrimp on the Foreman grill (lined with foil for easy clean-up) and tossed the shrimp and marinade together with whole-wheat linguine. The family loved it (although the kids didn't care for the red pepper flakes) and husband commented that it was the best shrimp & pasta he'd ever had.

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