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Grilled Shrimp Scampi
May 12, 2004

I really can't rave enough about how good this was. Easy too! I only had frozen precooked jumbo shrimp. I defrosted it, marinated it and then grilled it for just a couple of minutes on each side. This was so good that even my husband (the cocktail sauce guy) ate it without sauce. I highly recommend this one if you're looking for something simple, different and tasty to grill.

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