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Grilled Shrimp Scampi
Reviews:
August 10, 2003

Divine! Only my most favorite recipes get 5 stars! This was so good. I made two batches of the marinade, one batch for the shrimp and another batch to marinate boneless skinless chicken breasts. In the batch of marinade for the shrimp I used 4 tablespoons of butter. I only had dry parsely flakes. The red pepper flakes give it just the right "snap". I also pan fried both. It was great on both the chicken and shrimp. I served my surf and turf with fresh sweet corn.

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