Crab and Snow Pea Tartlets
"A lovely appetizer that will keep your guests raving."
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Ingredients35 m servings 160 cals
Original recipe yields 24 servings (24 tartlets)
- Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
- Spoon into tart shells and chill.
Per Serving: 160 calories; 7.9 g fat; 19.2 g carbohydrates; 3.2 g protein; 23 mg cholesterol; 123 mg sodium. Full nutrition
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