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Crab and Snow Pea Tartlets

"A lovely appetizer that will keep your guests raving."
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35 m servings 160 cals
Original recipe yields 24 servings (24 tartlets)

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  1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  2. Spoon into tart shells and chill.

Nutrition Facts

Per Serving: 160 calories; 7.9 g fat; 19.2 g carbohydrates; 3.2 g protein; 23 mg cholesterol; 123 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made th...