A lovely appetizer that will keep your guests raving.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.

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  • Spoon into tart shells and chill.

Nutrition Facts

159.9 calories; 3.2 g protein; 19.2 g carbohydrates; 23.4 mg cholesterol; 122.6 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
05/10/2004
Easy! And my mom said "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans. Read More
(14)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/10/2004
Easy! And my mom said "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans. Read More
(14)
Rating: 5 stars
05/10/2004
Easy! And my mom said "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans. Read More
(14)