Rating: 4.5 stars
76 Ratings
  • 5 star values: 46
  • 4 star values: 25
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
6
Yield:
36 canapes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.

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  • In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.

  • Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.

  • Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.

Nutrition Facts

374 calories; protein 9.9g; carbohydrates 20.7g; fat 27.7g; cholesterol 29.2mg; sodium 864.5mg. Full Nutrition
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