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Crab and Shrimp Delight

Rated as 4.22 out of 5 Stars

"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"
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Ingredients

55 m servings 829
Original recipe yields 6 servings (6 plus servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
  3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 829 calories; 60.3 39.8 30.7 160 1368 Full nutrition

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Reviews

Read all reviews 69
  1. 77 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy seasoning, pepper and Garlic powder from here I followed the recipe, but a note to those complaining of the...

Most helpful critical review

I love crab, so I thought I'd try something different... boy, was I disappointed. The mayonnaisse completely overpowers the flavor of this casserole, and the noodles turned out sticky & underco...

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This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy seasoning, pepper and Garlic powder from here I followed the recipe, but a note to those complaining of the...

WOW!!! My husband and I both LOVED this! I would make it again. After reading other reviews, I didnt want to take a chance of it being to "dry". So I used 1 1/2 cups of milk, and cut the mayo to...

Great base for a recipe here, but after reading the previous reviews, I couldn't follow this one as written. I didn't use angel hair pasta, but used fideo mediano noodles. Also added the extra 1...

This dish was delicious!! I had some trouble finding cream of shrimp soup, so I used cream of mushroom (it was the only thing in my cupboard) and it turned out wonderfully! This is definitely a ...

Instead of using shrimp soup I used a can of lobster bisque soup and the flavor was awesome. good recipe though. We've had it a few times and I make it when company comes and they love it. "good...

I love crab, so I thought I'd try something different... boy, was I disappointed. The mayonnaisse completely overpowers the flavor of this casserole, and the noodles turned out sticky & underco...

We've been making this recipe on and off for a couple of years now. We really love it! It's wonderfully rich and delicious with garlic bread. We've used cream of mushroom or chicken soup if w...

This recipe is very tasty and easy to make (I used canned shrimp and crab). I especially like the fact that the pasta does not have to be pre-cooked. You just add the uncooked pasta right in b...

this is a lovely recipe. i used cream of mushroom soup and par cooked the noodles(not angel hair), added some worchestershire, a dash of tabasco and 1/2 C. white wine and used imitation crab (8...