Skip to main content New<> this month
Get the Allrecipes magazine
Baked Seafood Au Gratin
Reviews:
May 22, 2003

This recipe was AWESOME!!! I listened to other reviews and cut the recipe in half. I also used more cheddar cheese about 2 cups, and I added some spices and garlic! I used tiliapa instead of flounder and used canned crab meat I served it with angel hair pasta. Everyone loved it and I know I will be making it again soon! YUMMY!!

  1. 319 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars