Skip to main content New<> this month
Get the Allrecipes magazine
Baked Seafood Au Gratin
Reviews:
August 30, 2002

Excellent! I recommend using only the freshest seafood and only real crab meat. We had it with angel hair pasta and a spinach salad. Yes, it is expensive, but good seafood makes all the difference. And, it is still cheaper than eating in a restuarant! My whole family (inlcuding my 2 year old and 3 1/2 year old) finished their plates, and my husband had 2 huge servings. It takes alot of work, so definitely give yourself the extra time, but it is well worth it. I rate it 5 stars for a home cooked meal. It isn't a 5 star quality restuarant meal, but I'm not a 5 star restaurant chef, and it is one of the best things I've ever made at home.

  1. 319 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars