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Baked Seafood Au Gratin
March 29, 2002

I was in charge of Good Friday dinner and my father in law absolutely hates fish. I upped the amount of scallops and just left out the fish. He's a picky eater and I can always tell teh success of a meal by how many helpings he has. He had 3 with this meal. To make things easy, use canned crab (3 Diamond brand best). It tastes just as good and costs a lot less. I added garlic to the peppers and onions for added flavor. Use pre-cooked shrimp to speed things up a little and this way you don't run the risk of making the shrimp curled and tough by overcooking it. I used jalapeno pepperjack cheese in lieu of cheddar and topped it with a mixture of parmesean and bread crumbs. My kitchen smelled wonderful while this was cooking! My family has a new favorite recipe. Although you use a lot of dishes making this, its okay because all you need to go along with it is salad and bread. I served mine over rice pilaf. Although it could also make a hearty stew served in a bread bowl too. Similar to seafood newburgh.

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