Crab Imperial I

I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recipe!

This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!

recipe was very disappointing--bland, very little flavor. waste of good crab meat.

I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again.

I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and broil.

This was very tasty with a bit of a kick and came together quickly. I added the juice of 1 lemon, about 8 oz. of sauteed mushrooms (just because I wanted to use them up before going bad)and substituted 1/2 tsp. cayenne for the hot pepper sauce. Also, I did not have a bell pepper so I used diced roasted red peppers in it's place. I will make this again. Thanks for the post.

I found this recipes very easy and very tasty. My husband is allergic, so I substituted imitation crab. I served it when we had out of town company. Everyone enjoyed it.

This is a fantastic recipe that has also been in my family for years. I use Old Bay Seasoning instead of cayenne or hot sauce, to taste, and I add the juice of 1 lemon. I saute my green bell pepper and onion in olive oil until tender, before adding to the other ingredients. You'll find that gives the dish a blast of flavor.

really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento. will make again for sure.

This was delicious and easy to put into mushroom caps too.