Crab Imperial I

Rating: 3.92 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer

By Jill

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.

  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts

Per Serving:
216 calories; protein 25.3g; carbohydrates 2.9g; fat 11g; cholesterol 151.4mg; sodium 1085.2mg. Full Nutrition
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Reviews (12)

Read More Reviews
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
YAZZIEMOM
Rating: 5 stars
03/17/2003
I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recipe! Read More
Helpful
(13)
ARCELI6
Rating: 1 stars
04/20/2004
This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms what a waste! Bland!I even added the juice of a lemon for taste! Read More
Helpful
(9)
Jill McLaughlin
Rating: 5 stars
01/16/2004
I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again. Read More
Helpful
(7)
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OslosDad210
Rating: 1 stars
01/22/2003
recipe was very disappointing--bland very little flavor. waste of good crab meat. Read More
Helpful
(7)
MYANGEL6
Rating: 5 stars
05/30/2004
I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and broil. Read More
Helpful
(6)
WANIETA
Rating: 4 stars
02/29/2008
This was very tasty with a bit of a kick and came together quickly. I added the juice of 1 lemon about 8 oz. of sauteed mushrooms (just because I wanted to use them up before going bad)and substituted 1/2 tsp. cayenne for the hot pepper sauce. Also I did not have a bell pepper so I used diced roasted red peppers in it's place. I will make this again. Thanks for the post. Read More
Helpful
(5)
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Andi
Rating: 4 stars
02/13/2003
I found this recipes very easy and very tasty. My husband is allergic so I substituted imitation crab. I served it when we had out of town company. Everyone enjoyed it. Read More
Helpful
(5)
Sharon Sinnott
Rating: 5 stars
10/13/2009
really good easy to make. did use old bay(i was out of hot sauce) and didn't have pimento. will make again for sure. Read More
Helpful
(3)
Pamela Inskeep
Rating: 5 stars
01/03/2011
This is a fantastic recipe that has also been in my family for years. I use Old Bay Seasoning instead of cayenne or hot sauce to taste and I add the juice of 1 lemon. I saute my green bell pepper and onion in olive oil until tender before adding to the other ingredients. You'll find that gives the dish a blast of flavor. Read More
Helpful
(3)
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