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I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recip...
This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!
I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recip...
This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!
I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again.
I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and broil.
recipe was very disappointing--bland, very little flavor. waste of good crab meat.
I found this recipes very easy and very tasty. My husband is allergic, so I substituted imitation crab. I served it when we had out of town company. Everyone enjoyed it.
This was very tasty with a bit of a kick and came together quickly. I added the juice of 1 lemon, about 8 oz. of sauteed mushrooms (just because I wanted to use them up before going bad)and sub...
This is a fantastic recipe that has also been in my family for years. I use Old Bay Seasoning instead of cayenne or hot sauce, to taste, and I add the juice of 1 lemon. I saute my green bell pep...
really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento. will make again for sure.