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My review
Crab Imperial I
made it |
10 reviews
|
Jill
"This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer"
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Ingredients
35 m servings 216 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts
Per Serving: 216 calories; 11 g fat; 2.9 g carbohydrates; 25.3 g protein; 151 mg cholesterol; 1085 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
6/18/2002
I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recip...
Most helpful critical review
4/19/2004
This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!
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6/18/2002
I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recip...
4/19/2004
This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!
1/10/2002
I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again.
5/30/2004
I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and broil.
8/9/2000
recipe was very disappointing--bland, very little flavor. waste of good crab meat.
6/7/2002
I found this recipes very easy and very tasty. My husband is allergic, so I substituted imitation crab. I served it when we had out of town company. Everyone enjoyed it.
2/29/2008
This was very tasty with a bit of a kick and came together quickly. I added the juice of 1 lemon, about 8 oz. of sauteed mushrooms (just because I wanted to use them up before going bad)and sub...
1/2/2011
This is a fantastic recipe that has also been in my family for years. I use Old Bay Seasoning instead of cayenne or hot sauce, to taste, and I add the juice of 1 lemon. I saute my green bell pep...
10/12/2009
really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento. will make again for sure.