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Crab Imperial I

Rated as 3.92 out of 5 Stars
21

"This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer"
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Ingredients

35 m servings 216
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts


Per Serving: 216 calories; 11 2.9 25.3 151 1085 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recip...

Most helpful critical review

This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!

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I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recip...

This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!

I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again.

I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and broil.

recipe was very disappointing--bland, very little flavor. waste of good crab meat.

I found this recipes very easy and very tasty. My husband is allergic, so I substituted imitation crab. I served it when we had out of town company. Everyone enjoyed it.

This was very tasty with a bit of a kick and came together quickly. I added the juice of 1 lemon, about 8 oz. of sauteed mushrooms (just because I wanted to use them up before going bad)and sub...

This is a fantastic recipe that has also been in my family for years. I use Old Bay Seasoning instead of cayenne or hot sauce, to taste, and I add the juice of 1 lemon. I saute my green bell pep...

really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento. will make again for sure.