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Lobster de Jonghe

Rated as 4.48 out of 5 Stars

"Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster."
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Ingredients

35 m servings 379
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
  4. Bake for 25 minutes, or until topping is browned.

Nutrition Facts


Per Serving: 379 calories; 26.1 8.6 27 148 757 Full nutrition

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Reviews

Read all reviews 35
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of...

Most helpful critical review

Just awful. So full of fat and calories my clients refused it. Lobster is rich on its own so the additional calories and fat is unnecessary and plain gross. To ad hundreds of excessive calories...

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This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of...

I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large serv...

Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make...

Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.

All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine,french bread and sherbert for dessert.

Wonderful recipe! I cut the recipe in hlaf & then divided teh lobster among two large ramekins. I topped the lobtser w/ chopped garlic (did give it a quick saute in EVOO) & Old Bay. I was out of...

Gilding the lily, personally. I thought the lobster flavor was smothered by the ingredients. A bit too rich and oily for my taste. But, matter of personal taste, there was nothing objectionab...

Absolutely delicious! This is so very easy to make and can be served with so many different things!

Just awful. So full of fat and calories my clients refused it. Lobster is rich on its own so the additional calories and fat is unnecessary and plain gross. To ad hundreds of excessive calories...