Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.

  • Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.

  • Bake for 25 minutes, or until topping is browned.

Nutrition Facts

379 calories; 26.1 g total fat; 148 mg cholesterol; 757 mg sodium. 8.6 g carbohydrates; 27 g protein; Full Nutrition


Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2003
This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garlic powder to the melted butter. Read More
(28)

Most helpful critical review

Rating: 1 stars
12/10/2016
Just awful. So full of fat and calories my clients refused it. Lobster is rich on its own so the additional calories and fat is unnecessary and plain gross. To ad hundreds of excessive calories in the form of butter didn't improve the dryness either. This recipe is not for the health conscious person but one who has no concern for health or appearance. I swear my thighs turned into tree trunks just tasting the sampler. Dry meat floating in fat makes an unattractive dish that even a glutton couldn't stomach. Don't waste the lobster on this recipe. Read More
(6)
46 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/18/2003
This was pretty good--I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garlic powder to the melted butter. Read More
(28)
Rating: 5 stars
12/18/2003
Oh my gosh!!!!!! This was DELICIOUS in every sense of the word. My hubby thought we were dining out at the Red Lobster...only this was better! This one is a keeper for sure. Next time I make this however I will cut down on the amount of melted butter and add some garlic to it. Thank you so much for this one! Read More
(21)
Rating: 5 stars
12/18/2003
I served this at a recent ladies' luncheon in very small ramekins as a side dish with a wonderful steak salad submitted by Linda on this website. I felt the dish might be too rich for large servings. My ramekins held about 1/4 cup which was just perfect for the ladies. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them.My group gave you 14 thumbs up Gina. Way to go! Read More
(21)
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Rating: 5 stars
01/18/2003
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine french bread and sherbert for dessert. Read More
(8)
Rating: 5 stars
12/18/2003
Excellent. Followed recipe exactly except I did reduce the amount of butter I put over the lobster. Everyone raved. Read More
(8)
Rating: 4 stars
12/18/2003
Gilding the lily personally. I thought the lobster flavor was smothered by the ingredients. A bit too rich and oily for my taste. But matter of personal taste there was nothing objectionable to the mingling of flavors. I would adjust proportions though. Butter amount could probably be reduced significantly without affecting the dish. Maybe it could be spooned onto portobella mushrooms for a fancy appetizer presentation? Read More
(7)
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Rating: 5 stars
01/18/2003
Absolutely delicious! This is so very easy to make and can be served with so many different things! Read More
(7)
Rating: 5 stars
02/13/2007
Wonderful recipe! I cut the recipe in hlaf & then divided teh lobster among two large ramekins. I topped the lobtser w/ chopped garlic (did give it a quick saute in EVOO) & Old Bay. I was out of bread crumbs so I whirled up stuffing mix in my food processor. Loved teh extra flavor the seasonings in it added! I strted off our Valentine's dinner w/ Chambord Spritzers Deep Fried Camembert w/ Raspberry sauce (from allrecipes) served w/ apple slices. Then for dinner we had Raspberry Cocktail Sauce w/ Chilled Shrimp (again from allrecipe) this excellent lobster dish & white wine steamed asparagus w/ Chocolate Cherry Heart Cakes for dessert. It was a fabulous dinner...very fitting for the holiday. Thansk for your contribution Gina Owens-Stanley! Read More
(7)
Rating: 5 stars
01/18/2003
Elegant and easy casserole and very very good!!!! Received many compliments. Read More
(6)