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Crawfish Etoufee
March 12, 2008

I'm not sure if this recipe is authentic or not (probably not) but it tastes pretty good for a quick and easy meal. Like one of the other reviewers, I omitted the can of golden mushroom soup and added an 8 oz can of tomato sauce instead. I also added 1/4 tsp of cayenne pepper and 1/2 tsp of Tony Chachere's Creole seasoning to give it more flavor.

  1. 23 Ratings

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