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Crawfish Etoufee
Reviews:
October 30, 2007

I don't know how authentic this is, but I do know it tastes great. I did add about 1 teaspoon of tomato paste in with the simmer and sprinkled chopped green onions on top before serving. This is definitely a keeper.

  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars