Rating: 4 stars
158 Ratings
  • 5 star values: 57
  • 4 star values: 68
  • 3 star values: 14
  • 2 star values: 14
  • 1 star values: 5

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.

    Advertisement
  • While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.

  • Toss pasta with sauce, and serve.

Nutrition Facts

384 calories; protein 23g; carbohydrates 59.6g; fat 6.2g; cholesterol 102.2mg; sodium 173.6mg. Full Nutrition
Advertisement