Recipe by: Amanda
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Ok...so you already know I rated it four stars. But read on to how I got there. I am surprised and impressed with this dish. It is so simple that I thought, "How could this possible be good?!" B...
There wasn't enough sauce to coat the pasta, so I had to double it. It was really bland, so I added a ton of salt and pepper and even that didn't help. Freshly grated parmesan cheese finally hel...
Ok...so you already know I rated it four stars. But read on to how I got there. I am surprised and impressed with this dish. It is so simple that I thought, "How could this possible be good?!" B...
I tried this out of curiosity - did not have capers and added 2 T. minced garlic in oil and the basil, oregano, and garlic diced can tomatoes, with asiago, romano, and parmesan cheese sprinkle...
This was surprisingly good, but I did make some changes. I cut the amount of sauce in half, and the amount of pasta by more, since those were huge portions! I deglazed the pan with a bit of re...
For more flavor, use oil-packed tuna and add a little lemon zest along with the juice. I also throw in lots of kalamata olives.
This was a great time saver, I got home and was in a hurry, so I took some pasta and canned tuna out of my pantry and VOILA!!! I omitted the parsley (my husband doesn´t like it), used garlic oli...
I had my doubts about trying this, but we are trying to eat healthier, so I am expanding my horizons. This was pretty good. I followed the recipe except for the capers and even my picky husban...
My mom used to make this all the time when we were kids and I had totally forgotten about this dish until I saw it on the site. I was so happy to find it because it is really good. I used regula...