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My review
Pasta With Tuna Sauce
Amanda
"Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice."
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Ingredients
40 m servings 384 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
- While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
- Toss pasta with sauce, and serve.
Nutrition Facts
Per Serving: 384 calories; 6.2 g fat; 59.6 g carbohydrates; 23 g protein; 102 mg cholesterol; 174 mg sodium. Full nutrition
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Reviews
Read all reviews 114148 Ratings
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Most helpful positive review
2/8/2008
Ok...so you already know I rated it four stars. But read on to how I got there. I am surprised and impressed with this dish. It is so simple that I thought, "How could this possible be good?!" B...
Most helpful critical review
3/29/2012
There wasn't enough sauce to coat the pasta, so I had to double it. It was really bland, so I added a ton of salt and pepper and even that didn't help. Freshly grated parmesan cheese finally hel...
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Newest
2/8/2008
Ok...so you already know I rated it four stars. But read on to how I got there. I am surprised and impressed with this dish. It is so simple that I thought, "How could this possible be good?!" B...
4/19/2005
I tried this out of curiosity - did not have capers and added 2 T. minced garlic in oil and the basil, oregano, and garlic diced can tomatoes, with asiago, romano, and parmesan cheese sprinkle...
4/2/2006
This was surprisingly good, but I did make some changes. I cut the amount of sauce in half, and the amount of pasta by more, since those were huge portions! I deglazed the pan with a bit of re...
10/10/2003
For more flavor, use oil-packed tuna and add a little lemon zest along with the juice. I also throw in lots of kalamata olives.
5/15/2001
This was a great time saver, I got home and was in a hurry, so I took some pasta and canned tuna out of my pantry and VOILA!!! I omitted the parsley (my husband doesn´t like it), used garlic oli...
12/9/2007
I had my doubts about trying this, but we are trying to eat healthier, so I am expanding my horizons. This was pretty good. I followed the recipe except for the capers and even my picky husban...
4/21/2005
My mom used to make this all the time when we were kids and I had totally forgotten about this dish until I saw it on the site. I was so happy to find it because it is really good. I used regula...