Rating: 4 stars
60 Ratings
  • 5 star values: 28
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 5

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

Recipe Summary

cook:
15 mins
total:
45 mins
prep:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, whisk together beer, flour, and salt.

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  • Rinse fish, and pat dry. Cut into 10 equal pieces.

  • In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.

  • Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

472 calories; protein 17g; carbohydrates 37.5g; fat 28.3g; cholesterol 33mg; sodium 353.1mg. Full Nutrition
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