Wonderful Fried Fish Tacos

4.1
(60)

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

4
4
4
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 cup dark beer

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • 1 ½ pounds cod fillets, cubed

  • 1 quart vegetable oil for frying

  • 20 (6 inch) corn tortillas

  • 5 cups shredded cabbage

  • 1 cup mayonnaise

  • ¼ cup salsa

  • 1 lime, cut into wedges

Directions

  1. In a shallow bowl, whisk together beer, flour, and salt.

  2. Rinse fish, and pat dry. Cut into 10 equal pieces.

  3. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.

  4. Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

472 Calories
28g Fat
38g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 472
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 21%
Cholesterol 33mg 11%
Sodium 353mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 17g
Vitamin C 16mg 82%
Calcium 68mg 5%
Iron 2mg 9%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.