Rating: 4.5 stars
225 Ratings
  • 5 star values: 166
  • 4 star values: 45
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Recipe Summary

cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
prep:
10 mins
Servings:
20
Yield:
20 appetizer servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.

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  • Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.

  • Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Note

This recipe can also be made on the grill with the same amount of cooking time.

Nutrition Facts

110 calories; protein 10.2g; carbohydrates 2.2g; fat 6.6g; cholesterol 18.6mg; sodium 386.3mg. Full Nutrition
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