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My review
Steak on a Stick
Dominique Lynne
"A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!"
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Ingredients
8 h 20 m servings 110 calsOriginal recipe yields 20 servings (20 appetizer servings)
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Directions
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Prep
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Cook
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Ready In
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Footnotes
- Note
- This recipe can also be made on the grill with the same amount of cooking time.
Nutrition Facts
Per Serving: 110 calories; 6.6 g fat; 2.2 g carbohydrates; 10.2 g protein; 19 mg cholesterol; 386 mg sodium. Full nutrition
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Reviews
Read all reviews 141202 Ratings
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Most helpful positive review
7/6/2008
Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be a bit salty, so when I make them I usually get reduced-sodium soy sauce if I can. I also should've m...
Most helpful critical review
5/28/2011
This is close to being a teriyaki marinade. That it is too salty is not because the soya sauce is too salty, but rather because it is too dominant. add sherry or saki (at least 2 T, up to 1/4 C,...
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Newest
7/6/2008
Hey, it's Dominique! Glad everyone has liked the steaks!!! I should've noted that they can be a bit salty, so when I make them I usually get reduced-sodium soy sauce if I can. I also should've m...
5/14/2009
DEEELICIOUS! I used sirloin and marinated it for 24 hours. Put them on some kabobs and grilled them up. The marinade went all thru out the steak and made them so flavorful and juicy! Next ti...
7/7/2009
This was a major hit tonight! I used London broil in place of flank steak. I cut it into strips and pounded them before marinating. I only marinated for 4 hours as I was short on time. I plac...
5/28/2011
This is close to being a teriyaki marinade. That it is too salty is not because the soya sauce is too salty, but rather because it is too dominant. add sherry or saki (at least 2 T, up to 1/4 C,...
5/15/2010
Love, love love this marinade! I've been looking so long for a good steak marinade. I use Top sirloin caps. I buy in bulk and then freeze them in the marinade. It is a mild flavor, not too much ...
7/8/2008
I make about 100 of these for a party and used venison. I was sure I would have a bunch left over. They were all gone in no time at all.
4/28/2010
We love this recipe!!! I let this marinate for 8 hours, next time I will marinate overnight as it was slightly mild but still yummy! I did sub honey for the molasses. Perfect! Terrific way to do...
6/6/2009
I use this on flank steak all the time. I don't cut it into strips, but just leave it whole. It is tender and juicy every time.