Crab Cakes I
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
301 calories; protein 24.5g; carbohydrates 29.6g; fat 9.4g; cholesterol 113.5mg; sodium 411.3mg.
Full Nutrition