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Seafood And Cabbage Salad
Reviews:
December 20, 2005

I used only about 1/2 the green pepper as it is a strong flavor but otherwise stuck to the recipe. The husband and son all but licked the bowl clean! The salad is very pretty, but after sitting overnight, the red peppers color the dressing pink. If making this ahead, assemble but don't add the dressing until, at most, a couple of hours before serving.

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