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My review
Seafood And Cabbage Salad
Wilma Scott
"This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing."
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Ingredients
20 m servings 98 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
- In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
Nutrition Facts
Per Serving: 98 calories; 0.5 g fat; 18.7 g carbohydrates; 6.1 g protein; 11 mg cholesterol; 661 mg sodium. Full nutrition
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Reviews
Read all reviews 6376 Ratings
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Most helpful positive review
8/8/2001
I loved this recipe. My Chef husband also really loved it. You can also use baby, salad shrimp instead of crab. The kids would not go near it, but they are VERY picky. Also worked well for m...
Most helpful critical review
10/5/2009
This was a nice light lunch salad, but next time I will use real crab meat instead of imitation!
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8/8/2001
I loved this recipe. My Chef husband also really loved it. You can also use baby, salad shrimp instead of crab. The kids would not go near it, but they are VERY picky. Also worked well for m...
8/5/2002
Fabulous! I made it today, also adding chopped carrots and green onion, and shrimp. You could add a lot of other veggies, too, I imagine. Thank you!
10/23/2002
This salad looks as good as it tastes - and the taste is fantastic. The dressing is soo tangy and tasty and the salad is so colorful and crunchy. I made this for a party and everyone raved abo...
6/1/2007
Oh my goodness!!! This salad is one to place in the family files!!!! I am a "little bit if this, little bit of that," kind of cook, and I have to say that I used broccoli-slaw in place of the ...
7/8/2003
Just tastes amazing! Used less mayo & more hot sauce. Leftovers taste great in a pita!
12/20/2005
I used only about 1/2 the green pepper as it is a strong flavor but otherwise stuck to the recipe. The husband and son all but licked the bowl clean! The salad is very pretty, but after sitti...
5/20/2000
I made the Seafood and Cabbage Salad for my husband and myself and it was a hit. It was such an attractive salad that I had to try it and I was not disappointed.I served with a hot bread it is f...
1/17/2007
What an excellent and healthy recipe! I made this with a grilled salmon recipe I found on this website and it went great together. My boyfriend loved it very much so and so did I! I will be m...