Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
119 calories; protein 4.4g; carbohydrates 20.8g; fat 2.2g; sodium 66.4mg. Full Nutrition
Most helpful positive review
I like idea of this but I felt it was a little off. Matcha is pretty concentrated, a little goes a long way. 2 teaspoons of matcha was more than enough for me. I liked one tablespoon of sugar. The water seemed to thin out the latte a little too much. You really only need enough to dissolve the matcha. More like 1/4 cup. I heated up the water first, stirred in the matcha to dissolve then, added the soy milk and sugar. And heated again to warm up the soy. Read More
Helpful
(71) 
Reviews: Most Helpful
I like idea of this but I felt it was a little off. Matcha is pretty concentrated, a little goes a long way. 2 teaspoons of matcha was more than enough for me. I liked one tablespoon of sugar. The water seemed to thin out the latte a little too much. You really only need enough to dissolve the matcha. More like 1/4 cup. I heated up the water first, stirred in the matcha to dissolve then, added the soy milk and sugar. And heated again to warm up the soy. Read More
Helpful
(71) 
I used all soymilk (vanilla flavor) sprinkled the matcha into the milk and blended it in a blender then added a squirt of honey and some ice cubes and blended it until it was all frothy. Super yummy an so good on a hot day! Read More
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(38) Advertisement
I didn't have matcha around so I steeped a green tea bag in the cup of water and continued with recipe. I have to say it didn't bring out much flavor but it is a nicer way to get rid of my 250 green tea bags my family accidentally bought. Recommended on a cold day! Read More
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(12) 
very good but as said below a bit too much powder. I put everything together with ice instead of water into the blender for a smoothie. I also added a touch of vanilla extract to mine added a nice touch. Read More
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(8) Very good! And easy! I tweaked this a bit and made it to fit one cup of tea. I used 1 cup soy 1/2 cup water 1 weak tsp. of matcha and 1 pack of Xylitol. Read More
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(5) Advertisement
Needs more flavor to balance the grass taste of matcha. I added a spoon of Skinny Vanilla syrup. It helped mellow the bitterness of the matcha. I feel the recipe needs more tweaking to get a better rating. Read More
Helpful
(1) 
This was pretty good. Next time I will try it with all milk and skip the water. Read More
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(1)