Green tea powder and soy milk make a great version of the traditional latte.

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Recipe Summary

prep:
1 min
cook:
1 min
total:
2 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Pour into mugs and enjoy.

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Nutrition Facts

119 calories; protein 4.4g 9% DV; carbohydrates 20.8g 7% DV; fat 2.2g 3% DV; cholesterol 0mg; sodium 66.4mg 3% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/15/2008
I like idea of this but I felt it was a little off. Matcha is pretty concentrated, a little goes a long way. 2 teaspoons of matcha was more than enough for me. I liked one tablespoon of sugar. The water seemed to thin out the latte a little too much. You really only need enough to dissolve the matcha. More like 1/4 cup. I heated up the water first, stirred in the matcha to dissolve then, added the soy milk and sugar. And heated again to warm up the soy. Read More
(69)

Most helpful critical review

Rating: 3 stars
08/17/2015
I found that I only need 4 teaspoons sugar and that some of the matcha settled on the bottom. Next time I'll use 2 teaspoons matcha and try it with 1 tablespoon sugar. Read More
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/14/2008
I like idea of this but I felt it was a little off. Matcha is pretty concentrated, a little goes a long way. 2 teaspoons of matcha was more than enough for me. I liked one tablespoon of sugar. The water seemed to thin out the latte a little too much. You really only need enough to dissolve the matcha. More like 1/4 cup. I heated up the water first, stirred in the matcha to dissolve then, added the soy milk and sugar. And heated again to warm up the soy. Read More
(69)
Rating: 5 stars
09/12/2007
I made this with regular milk and a green tea bag. It was great! Read More
(56)
Rating: 4 stars
06/05/2008
I used all soymilk (vanilla flavor) sprinkled the matcha into the milk and blended it in a blender then added a squirt of honey and some ice cubes and blended it until it was all frothy. Super yummy an so good on a hot day! Read More
(38)
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Rating: 4 stars
06/09/2009
I didn't have matcha around so I steeped a green tea bag in the cup of water and continued with recipe. I have to say it didn't bring out much flavor but it is a nicer way to get rid of my 250 green tea bags my family accidentally bought. Recommended on a cold day! Read More
(12)
Rating: 4 stars
07/02/2011
very good but as said below a bit too much powder. I put everything together with ice instead of water into the blender for a smoothie. I also added a touch of vanilla extract to mine added a nice touch. Read More
(8)
Rating: 4 stars
10/17/2011
Very good! And easy! I tweaked this a bit and made it to fit one cup of tea. I used 1 cup soy 1/2 cup water 1 weak tsp. of matcha and 1 pack of Xylitol. Read More
(5)
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Rating: 5 stars
03/13/2014
Love this. Perfect cold weather drink! Read More
(1)
Rating: 4 stars
10/19/2017
Needs more flavor to balance the grass taste of matcha. I added a spoon of Skinny Vanilla syrup. It helped mellow the bitterness of the matcha. I feel the recipe needs more tweaking to get a better rating. Read More
(1)
Rating: 4 stars
08/02/2012
This was pretty good. Next time I will try it with all milk and skip the water. Read More
(1)
Rating: 3 stars
08/17/2015
I found that I only need 4 teaspoons sugar and that some of the matcha settled on the bottom. Next time I'll use 2 teaspoons matcha and try it with 1 tablespoon sugar. Read More
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