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My review
Shrimp Dip II
Wilma Scott
"This is a spicy and creamy dip - good for vegetables."
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Ingredients
5 m servings 148 calsOriginal recipe yields 12 servings (1 1/2 cups dip)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 148 calories; 14.1 g fat; 1.1 g carbohydrates; 4.7 g protein; 48 mg cholesterol; 164 mg sodium. Full nutrition
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Read all reviews 1212 Ratings
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Most helpful positive review
10/9/2000
I made this recipe over the weekend for a family party, it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an ho...
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10/9/2000
I made this recipe over the weekend for a family party, it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an ho...
2/20/2006
It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t garlic powder. It was great after that. Hubby decided to tweak it one more time and added some choped ...
2/20/2005
Excellent dip to eat with celery or any other dipping veg. Hot, but not to hot. Flavors blend nicely together.
12/6/2008
I'm giving this a four because I made a few changes. Instead of canned shrimp I used some cooked, peeled shrimp that I had on hand, and just chopped them up. Then I added artichoke hearts and bl...
9/20/2004
quick and fast dip- great for veggies. i altered it a bit by using seafood sauce ( horseradish with ketchup)
6/21/2011
SO good I could eat it all by myself! I followed the recipe exactly. Much better than some of the other seafood dips I have made from this site. I thought the red food coloring was strange, but ...
12/31/2011
Love this dip! Sweet and spicy, just wonderful! I did made a few changes: ~Sour cream not mayonnaise.. I almost always do this for dips ~Put in almost 3 tsp horseradish... we love shrimp sauce :...