This is a spicy and creamy dip - good for vegetables.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

    Advertisement

Nutrition Facts

148.4 calories; 4.7 g protein; 1.1 g carbohydrates; 48.2 mg cholesterol; 164.3 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/04/2003
I made this recipe over the weekend for a family party it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or so. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce but that was just my own personal taste. Read More
(8)

Most helpful critical review

Rating: 1 stars
05/02/2011
Nobody touched it. Read More
(1)
13 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/04/2003
I made this recipe over the weekend for a family party it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or so. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce but that was just my own personal taste. Read More
(8)
Rating: 4 stars
11/04/2003
I made this recipe over the weekend for a family party it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or so. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce but that was just my own personal taste. Read More
(8)
Rating: 5 stars
02/20/2005
Excellent dip to eat with celery or any other dipping veg. Hot but not to hot. Flavors blend nicely together. Read More
(7)
Advertisement
Rating: 4 stars
02/20/2006
It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t garlic powder. It was great after that. Hubby decided to tweak it one more time and added some choped chipoles. It was awsome! Read More
(7)
Rating: 4 stars
12/06/2008
I'm giving this a four because I made a few changes. Instead of canned shrimp I used some cooked, peeled shrimp that I had on hand, and just chopped them up. Then I added artichoke hearts and black olives and heated the whole thing up with some Jack and parmesan cheeses on top. Yum. Mee. I'm eating it with tortilla chips. Love the horseradish! Read More
(6)
Rating: 4 stars
09/20/2004
quick and fast dip- great for veggies. i altered it a bit by using seafood sauce ( horseradish with ketchup) Read More
(5)
Advertisement
Rating: 5 stars
06/21/2011
SO good I could eat it all by myself! I followed the recipe exactly. Much better than some of the other seafood dips I have made from this site. I thought the red food coloring was strange but it did make the dip visually appealing. Thanks for the recipe Read More
(4)
Rating: 5 stars
10/07/2008
It is perfect! Thanks! Read More
(3)
Rating: 4 stars
12/31/2011
Love this dip! Sweet and spicy just wonderful! I did made a few changes: Sour cream not mayonnaise.. I almost always do this for dips Put in almost 3 tsp horseradish... we love shrimp sauce:) Probably more like 1/2-3/4 tsp worcestershire sauce Added catsup (2 Tb?) because we didn't have red food coloring and it goes in typical shrimp sauce anyway Read More
(3)
Rating: 1 stars
05/02/2011
Nobody touched it. Read More
(1)